Taste for a Cure
About Taste for a Cure
Thank you for celebrating with us!
Please join us on Friday May 2, 2025 at the Beverly Wilshire Hotel for a very special evening honoring Ravi Ahuja, President & COO of Sony Pictures Entertainment, as he accepts the Gil Nickel Humanitarian Award. Our host is Jimmy Kimmel, Host and Executive Producer of Jimmy Kimmel Live!
Taste for a Cure unites the entertainment and epicurean communities and consistently ranks among the top ten culinary events in Southern California. Every year, we look forward to sharing this special evening, all while raising valuable funds for leading-edge cancer research at the UCLA Health Jonsson Comprehensive Cancer Center.
For information about purchasing tables or sponsorship for Taste for a Cure 2025, please contact Jacqui Farina at 310-989-4399 or [email protected]
Taste for a Cure Co-Chairs
Joe Cohen Head of Television Creative Artists Agency | Gary Newman Executive Partner Attention Capital |
E. Brian Dobbins Talent Manager / Producer Artist First | Erik Nickel Partner Far Niente Family of Wines |
Jon Holman President The Holman Group | Keri Shahidi Producer 7th Sun Productions |
Jake Kasdan Producer, Director, Writer, Filmmaker | Sandra Stern Vice Chairman Lionsgate Television Group |
James Myerson Breakthru Beverage | Dana Walden Co-Chairman Disney Entertainment |
Tendo Nagenda Producer Film Executive | Arthur Wayne VP, Global Brand Marketing & Communication Brooks Brothers |
Board of Directors
The UCLA Jonsson Cancer Center Foundation is guided by a Board of Directors representing community and business leaders united in the commitment to end cancer through research. View the Board of Directors roster
2024 Event Sponsors
PREMIER SPONSORS UCLA Health BENEFACTOR SPONSORS Chami Family Foundation PATRON SPONSORS Brooks Brothers FRIEND SPONSORS 7th Sun Productions / The Shahidi Family |
PARTNERS Alila Napa Valley Resort MEDIA PARTNER The Hollywood Reporter
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Be a Sponsor of Taste for a Cure
For information about sponsorship for Taste for a Cure 2023, please contact Jacqui Farina via email or at 310-989-4399.