Chocolate-Peanut Butter Chia Pudding
Preparation time: 5 minutes
Cook time: Chill for 2 hours
Total time: 2 hours 5 minutes
Servings: 3
Ingredients:
- 1 cup milk (dairy or non-dairy)
- ¼ cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter
- 1.5 tablespoons maple syrup
Instructions:
- Add the milk, chia seeds, cocoa powder, peanut butter, sweetener, and salt to a mixing bowl, blender, or food processor.
- Stir until well combined with a spoon in the mixing bowl or blend until smooth in the blender or food processor, about 2-3 minutes. Note that the mixture will be quite thin at this point.
- If you used a blender or food processor, pour the mixture into a small bowl.
- Cover the bowl with a lid or plastic wrap and place in the refrigerator for at least 2 hours. The mixture will thicken as it chills. This chia pudding will keep in the refrigerator for up to 5 days.
- Stir together to recombine, then serve cold.
