Sweet and Silky Tofu Pudding

Preparation time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2

Ingredients:

  • 1 package of silken tofu
  • 1 cup water
  • 1/3 cup cane or rock sugar
  • 1 fresh ginger root

Instructions:

  1. Cut ginger in half lengthwise to expose more ginger. Add ginger, water, and sugar to a small pot.
  2. Set heat to medium and bring mixture to a boil for 5 minutes until sugar dissolves and the ginger is fragrant. Remove the pot from heat and let cool.
  3. Scoop silken tofu into a bowl and pour the hot syrup mixture over the tofu. Serve and enjoy.
* Adapted from Sweet Silky Tofu Pudding—Three Hungry Bellies
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