Almond Butter Pudding

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 1

Ingredients:

  • 1 ripe banana
  • 3 Tbs Greek Yogurt
  • 1 Tbs Almond Butter 
  • ¼ tsp cinnamon

Instructions:

  1. Add all ingredients into a food processor. Blend until smooth
  2. OR mash and mix in a bowl with a fork if no blend/food processor is available
  3. Store in fridge for around 3 days
* Adapted from Almond Butter Pudding for Babies and Toddlers – Happy Veggie Kitchen
Share: